Fridge Post

In my fridge are;

-9 oranges
-4 apples
-ketchup
-sugar packets
-5 takeout containers (with left over food)
-ketchup packets (from take out)
-sichuan dressing sauce
-chili bean sauce with fried shrimp
-salad dressing
-grape jelly
-raspberry jelly
-apple cider vinegar
-apple juice
-whole milk
-soymilk
-skim milk
-vanilla soymilk
-eggs
-expired eggnog
-fishballs
-spring onions
-chinese spinach?
-medicine (dunno why its in there)
-rediwhip
-green tea
-brown sugar

I seem to have alot of condiments, I don't really seem to use it that much...maybe my mom does. I also have alot of take out food. This is because my mom works for a restaurant company as a book keeper and her company's restaurant is literally right besides where she works so she often goes there for lunch because she gets an employee discount. I eat alot of takeout as a result. I don't know if that's healthy but its what is available so I won't deny it. But I also realized that some of the things I usually eat are not in the fridge because its finished before it has to go in the fridge so there's nothing left over. I think I eat fairly healthy because I live near a Whole Foods and my mom somethings goes there to buy fruit. She usually buys bannanas, and she shops more often at the chinese supermarket in Chinatown to buy apples...which is funny because she seems gets food that doesn't get as much pesticides from whole foods like bannanas and oranges at Whole Foods and the fruit that tends to have more pesticide to ingest like apples or strawberries at the Chinatown market. I guess I also realize that I tend to eat what's around, which seems obvious, but we do do that even if its junk. So what you buy impacts what you eat at home alot because its what's there.