Popcorn

I made homemade popcorn for the first time today. It came out pretty good. I think the "recipe" is around 1 tblspn of olive oil (or any oil) at medium high heat, 1/4-1/2 cup of kernels, and 2 tablespoons of sugar and 1 teaspoon of salt. I'm eyeballing this lol.

I was very excited, and my mom ate it all, she was complaining before, but once it was made she beasted! I liked it alot too, the sugar carmelized alittle and I added it while the popcorn was popping, which may or may not have been a good idea because some of it popped out of the pan. But I really liked the end result, so I guess the clean up was worth it.

The simplest things seem to give me the most joy.